Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX430 Mapping and Delivery Guide
Develop, implement and evaluate a pest control program in a meat processing premises
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX430 - Develop, implement and evaluate a pest control program in a meat processing premises |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to develop, implement and evaluate a pest management plan in a meat processing establishment.Pests may be vertebrate or invertebrate pests or both.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop the pest management plan |
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Element: Implement the pest management plan |
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Element: Evaluate the effectiveness of the pest management plan |
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